Provisions is a beautifully fashioned cookbook containing over 700 treasured recipes collected from school families, staff and alumni. Full of delicious and easy-to-follow recipes, this cookbook is the perfect resource for busy families. The stylish, tabbed dividers complement the custom-designed cover and offer lovely photographs and whimsical quotes relating to each menu category. From simple to complex recipes appealing to cooks of all ages and abilities, the Second Baptist School cookbook, Provisions, will quickly become a favorite in your collection.
The cookbook is priced at $15. Proceeds from the sale will be used for the faculty Christmas bonus as well as future salary increases.
|Chocolate Mint Brownies|
By: Sara Bingaman
- 2 sticks butter
- 4 ounces unsweetened chocolate
- 2 cups sugar
- 4 eggs
- 1 cup flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 stick butter, melted
- 2 cups confectioners' sugar
- 1 tablespoon peppermint extract
- 1-2 drops green food coloring
- 6 tablespoons butter
- 8 ounces chocolate chips
Melt 1 cup butter with the unsweetened chocolate in double boiler or microwave, stirring to blend well; remove from heat. Combine the sugar, eggs, flour, salt and vanilla in a bowl and mix well. Stir in the chocolate mixture. Spread in a greased 9" x 13" baking pan. Bake at 350 degrees for 25 minutes. Cool on a wire rack. Combine 1/2 cup butter, confectioners' sugar, peppermint extract and food coloring in a mixing bowl and mix until smooth. Spread over the cooked brownie layer. Melt 6 tablespoons butter with the chocolate chips in a double boiler or microwave, stirring to blend well. Spread immediately over the mint layer, tilting the pan to spread evenly. Chill in the refrigerator for several hours. Cut into small squares. Store in the refrigerator or freezer. Makes 5 dozen
Introducing the SBS Cookbook...